The Problem
Every year, approximately 1.3 billion tons of food is wasted globally, while 828 million people go hungry every day.
Restaurants often have surplus food at the end of the day that goes straight to landfills, contributing to greenhouse gas emissions and environmental degradation.
Meanwhile, NGOs and individuals struggle to find reliable sources of food to support those in need within their communities.
Our Solution
FoodRescue provides a simple, efficient platform that connects food donors with those who need it most.
Restaurants can easily post their surplus food, including details like quantity, pickup time, and location. NGOs and individuals can request food based on their needs.
Our admin team ensures smooth coordination between donors and receivers, making the process seamless and impactful.
To eliminate food waste by creating an accessible bridge between food donors and recipients, ensuring surplus food reaches those who need it instead of ending up in landfills. We strive to build a community where generosity meets necessity.
A world where no edible food goes to waste and no one goes to bed hungry. We envision communities united by compassion, where sharing food creates bonds, reduces environmental impact, and nourishes both body and spirit.
We believe everyone deserves access to nutritious food.
Building connections between donors and those in need.
Reducing food waste to protect our environment.
Dedicated to serving our community with integrity.
Founder & CEO
Operations Director
Community Manager
Tech Lead